2010 - FOR IMMEDIATE RELEASE:

8/16 - The Baltimore Sun: Vegan Food with Soul (scroll down page to locate article)

7/13 - BMoreMedia.com:  Land of Kush to serve up meatless meals in Mount Vernon

6/26 - THE LAND of KUSH will be vending at the First Annual Tri-Park Festival at Lake Montebello in Baltimore from 12pm to 5 pm.  For more info: http://neparksdistrict.org/2.html

4/18 - Head Chef, Gregory Brown, participated in the100 Black Women's "Distinctive Men Who Cook" event! He made a great impression with his healthy vegan versions of candied yams, smoked collard greens, soy BBQ rib tips, and soy curry chicken! Women love men who cook!

4/17 & 4/24 - THE LAND of KUSH donated vegan breakfast dishes (tofu scramble, multigrain pancakes, home fries, and veggie sausage) to WEAA 88.9 Radio's membership drive.  Support the Voice of the Community!

4/9 - THE LAND of KUSH donated lunch to the first-ever Mid-Atlantic Regional Animal Law Symposium, held at the University of Baltimore School of Law.  Topics addressed were related to the legal condition and welfare of animals in the region. Speakers included COK's General Counsel Cheryl Leahy, Maryland State Senator Jamie Raskin, and Washington, D.C.'s Former Assistant Attorney General Wendy Weinberg.

3/28 - On Sunday, March 28 at 3:00PM, THE LAND of KUSH  catered the monthly Sisters4Sisters Networking Inc. meeting at "Studio"14828 Baltimore Avenue, Laurel, MD.

FEED YOUR SPIRIT!! 

 Contact Us or email catering@thelandofkush.com if you have questions regarding your vegetarian catering needs.  Thanks in advance for your support!

Soy BBQ Ribs

Soy Curry Chicken